Last week I gave you a peek at the favors I made for my parent's 50th Anniversary Party. Here is a photo where you can see the entire thing!
Isn't that pretty? Believe it or not, it was so easy! It is based on a project that people outside of my are call "sour cream containers" which I had never heard of before but boy is it a handy little package!
Basically, you make a tube out of cardstock or any one of the gorgeous Designer Series Papers from Stampin' Up! (which are on sale for just six more days!). I cut a piece of Whisper White Cardstock to a standard cardfront size, 4 1/4" X 5 1/2". I ran it through my Big Shot using the Perfect Polka Dot embossing folder and then gently curled it with my hands (to encourage it to stay closed once assembled) into a 5 1/2" tall tube, sticking it together with Sticky Strip. Then what you do is pinch one end closed side to side and the other end closed back to front, so you end up with this pyramidical (is that a word?) shape rather than a flat package. A little sticky strip inside your "pinchies" and this is good to go! Now some people run the two pinched ends into a crimper for an inch or so, which is adorable!, but I wanted these to be more elegant than cute so I left the ends crisp.
These are filled with three large disks of Lake Champlain Milk Chocolate and obviouslt you can put anything you want inside. Can you see these for Halloween? Or Valentine's Day? Or on a Thanksgiving table? Or at any holiday? Wait, I think it might be fast or easier to list any of the occasions where this adorable little packet would NOT work, don't you think?
So then of course, I had to make them pretty! Those gorgeous flowers are made of nothing but more Shimmery White Cardstock and a brad! I chose Shimmery White because it is a little heavier than the Whisper White and it does have just enough of a shimmer that it added texture and depth to these flowers. I punched three scallops per flower and then spritzed them with water, crumpled them up like they were trash, let them dry a bit, UNcrumpled them and then worked them over GOOD with my bone folder and sort of rolled them over on themselves until they split. I carefully peeled them apart, leaving me with six very fine scallops. More crumpling, then stacked them up, pierced the center and inserted a gold brad. Then I just pinched each layer individually up and around the brad and ended up with these fat fluffy blooms!
I stuck each flower on a scallop punched from Brushed Gold cardstock and added leaves from Build a Blossom embossed in gold on the Brushed Gold and punched with the Blossom Petals Builder punch; these were all stuck together with Glue Dots.
Now these served as place cards as well so I had to add each person's name to them. What I did was print out all the names in a bold script onto Whisper White cardstock and then traced over the print with my Versamarker and embossed the names in gold. Then I punched them out with the Modern Label punch and backed them with another Modern Label punch on one end in the Brushed Gold. A whole punch of glue dots and Stampin' Dimensionals and I was DONE!
Can't you just see using these EVERYWHERE? If you would like to make some of these with your friends, call me and we can have a party where we can make a handful of these for each person for different occasions! How much fun would THAT be?
Supply List
Whisper White Cardstock, Item #100730
Shimmery White Cardstock, Item #101910
Brushed Gold Cardstock, Item #102935
Big Shot, Item #113439
Perfect Polka Dots Textured Impressions
Embossing Folder, Item #117335
1 3/4" Scallop Circle Punch, Item #119854
Blossom Petals Builder Punch, Item #121808
Modern Label Punch, Item #119849
Build a Blossom Stamp Set, Item #121923
VersaMark Ink Pad, Item #102283
VersaMark Marker, Item #100901
Gold Stampin' Emboss Powder, Item #109129
Heat Tool, Item #100005
Paper Piercing Tool, Item #116631
Gold Brads, Item #104337
Stampin' Dimensionals, Item #104430
Sticky Strip, Item #104294
Glue Dots, Item #103683
Bone Folder, Item #102300